From classic tomato-basil to bold, seasonal creations, we’re serving up four bruschetta-inspired courses—each topped with fresh, flavorful combinations and paired with a wine that makes every bite pop. Add in a few extra shareable sides and you’ve got the perfect laid-back night of bites, sips, live music by Michael Signorelli and good company.
$45 per person (gratuity included) covers every bruschetta, every side, and all four wines. Grab your seat at shopvinocellars.com or call 883-VINO—then get ready to sip, savor, and pass the plates.
Course 1
Classic Tomato Basil Bruschetta – marinated cherry tomatoes, basil, garlic, and olive oil over toasted baguette.
Course 2
Smoked Salmon Bruschetta – crostini with lemon-dill mascarpone, smoked salmon, quick-pickled shallots, and microgreens.
Family-Style Side: Marinated Olives & Pickled Vegetables.
Course 3
Mushroom & Goat Cheese Bruschetta – garlicky sautéed mushrooms with thyme over whipped goat cheese, drizzled with truffle oil.
Family-Style Sides: Autumn Roasted Vegetables & Arugula Salad with parmesan and lemon vinaigrette.
Course 4
Ricotta & Roasted Grapes Bruschetta – whipped ricotta, roasted grapes with honey & rosemary, finished with a drizzle of balsamic glaze.
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