From classic tomato-basil to bold, seasonal creations, we’re serving up four bruschetta-inspired courses—each topped with fresh, flavorful combinations and paired with a wine that makes every bite pop. Add in a few extra shareable sides and you’ve got the perfect laid-back night of bites, sips, live music by Michael Signorelli and good company.
$45 per person (gratuity included) covers every bruschetta, every side, and all four wines. Grab your seat at shopvinocellars.com or call 883-VINO—then get ready to sip, savor, and pass the plates.
Course 1
Classic Tomato Basil Bruschetta – marinated cherry tomatoes, basil, garlic, and olive oil over toasted baguette.
Course 2
Smoked Salmon Bruschetta – crostini with lemon-dill mascarpone, smoked salmon, quick-pickled shallots, and microgreens.
Family-Style Side: Marinated Olives & Pickled Vegetables.
Course 3
Mushroom & Goat Cheese Bruschetta – garlicky sautéed mushrooms with thyme over whipped goat cheese, drizzled with truffle oil.
Family-Style Sides: Autumn Roasted Vegetables & Arugula Salad with parmesan and lemon vinaigrette.
Course 4
Ricotta & Roasted Grapes Bruschetta – whipped ricotta, roasted grapes with honey & rosemary, finished with a drizzle of balsamic glaze.
You may also like the following events from Vino Cellars:
- This Friday, 10th October, 06:00 pm, Tom Lovato LIVE 10/10 in Springfield
- Next Tuesday, 14th October, 06:00 pm, Vino Cellars University: France Deep Dive—Burgundy, Alsace & the Loire | 10/14 | 6 pm in Springfield
- This month, 23rd October, 06:00 pm, Vino Dinner Series: Italy | 10/23 | 6 pm in Springfield
Also check out other
Workshops in Springfield,
Music events in Springfield.
